Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.14 gal (136.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.14 gal (88.55 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.52 gal (102.06 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 13.52 gal (54.06 qt) sparge/top-off.
|
20.48 |
81.9
|
Strike water volume at mash thickness of 1.3 qt/lb
|
20.48 |
81.9
|
Mash volume with grains
|
25.52 |
102.1
|
Grain absorption losses
|
-7.88 |
-31.5
|
Remaining sparge water volume (equipment estimates 21.79 g | 87.2 qt)
|
24.65 |
98.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 34.14 g | 136.6 qt)
|
37 |
148
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume (equipment estimates 32.3 g | 129.2 qt)
|
34 |
136
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 33.7 g | 134.8 qt)
|
32 |
128
|
Total:
|
45.13
|
180.5
|
Equipment Profile Used: |
System Default |