english pale ale 1bbbl - Beer Recipe - Brewer's Friend

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english pale ale 1bbbl

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 26th 2021
1.054
1.011
5.7%
31.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 63.5%
12 lb American - Vienna12 lb Vienna 35 4 19%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 7.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4.8%
3 lb Bestmalz - BEST Chit Malt3 lb BEST Chit Malt 23 1.4 4.8%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.25 29.4%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.67 23.5%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Whirlpool 20 min 2.34 23.5%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 2.11 23.5%
17 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Barrels
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.69 gal Strike 174 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.14 gal (136.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.14 gal (88.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.52 gal (102.06 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 13.52 gal (54.06 qt) sparge/top-off. 20.48 81.9  
Strike water volume at mash thickness of 1.3 qt/lb 20.48 81.9  
Mash volume with grains 25.52 102.1  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 21.79 g | 87.2 qt) 24.65 98.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.14 g | 136.6 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 32.3 g | 129.2 qt) 34 136  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.7 g | 134.8 qt) 32 128  
Total: 45.13 180.5
Equipment Profile Used: System Default
 
Notes

yeast nute and irish moss at 10 miutes

3g chalk -6g cacl2 - 4g gyps

10g phosphoric acid

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  • Last Updated: 2021-07-30 18:14 UTC