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AAA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday June 26th 2021
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AAA 2.0

by Scotia

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.059
1.015
5.8%
30.0
16.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg BA Malt - Pale Ale4.8 kg Pale Ale 38 4 90.2%
0.10 kg BA Malt - Caramelo 600.1 kg Caramelo 60 35 60 1.9%
0.08 kg BA Malt - Caramelo 1200.08 kg Caramelo 120 34 120 1.5%
0.25 kg BA Malt - Vienna0.25 kg Vienna 38 5 4.7%
0.09 kg BA Malt - Cebada Tostada0.09 kg Cebada Tostada 29 500 1.7%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 22.01 62.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.77 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 7 min 1.18 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
11 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 27 50 80 75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Mr Mojo. All Grain, ABV 5.77%, IBU 29.96, SRM 16.7, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120, Vienna, Cebada Tostada) Hops: (Cascade) Other: (Epsom Salt, Chalk, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 00:27 UTC