Bube's Dubbel 2021 - Beer Recipe - Brewer's Friend

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Bube's Dubbel 2021

197 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday June 26th 2021
1.061
1.005
7.4%
17.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 52.9%
27 lb Dingemans - Munich MD27 lb Munich MD 36.5 6.3 13%
20 lb Dingemans - Cara 20 MD (Caravienne) 20 lb Cara 20 MD (Caravienne) 34 8 9.6%
2 lb Crisp Malting - Crystal Extra Dark - 120L2 lb Crystal Extra Dark - 120L 35 120 1%
4 lb Weyermann - Chocolate wheat4 lb Chocolate wheat 0 400 1.9%
25 lb Grain Millers - Flaked Oats25 lb Flaked Oats 34.6 1.5 12%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 9.6%
208 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz BSG - Magnum7 oz Magnum Hops Pellet 12.8 Boil 60 min 17.58 100%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Sweet Orange Peel Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.76 gal (367.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.76 gal (319.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.54 gal (342.16 qt) 70.5 282  
Strike water volume at mash thickness of 1.5 qt/lb 70.5 282  
Mash volume with grains 85.54 342.2  
Grain absorption losses -23.5 -94  
Remaining sparge water volume (equipment estimates 43.46 g | 173.8 qt) 51.69 206.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 91.76 g | 367.1 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 90 g | 360 qt) 95 380  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95 g | 380 qt) 90 360  
Total: 122.19 488.8
Equipment Profile Used: System Default
"Bube's Dubbel 2021" Belgian Dubbel beer recipe by mitchromig. All Grain, ABV 7.35%, IBU 17.58, SRM 14.25, Fermentables: (Pilsner, Munich MD, Cara 20 MD (Caravienne) , Crystal Extra Dark - 120L, Chocolate wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 15:26 UTC