Ghost Rider All Gain - Beer Recipe - Brewer's Friend

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Ghost Rider All Gain

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday March 18th 2014
1.069
1.019
6.5%
62.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 93.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.7%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 14 Boil 60 min 12.85 3.2%
17 g Centennial17 g Centennial Hops Leaf/Whole 10 Boil 15 min 7.74 5.5%
17 g Citra17 g Citra Hops Leaf/Whole 11 Boil 15 min 8.52 5.5%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 9.68 5.5%
17 g Centennial17 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.66 5.5%
17 g Citra17 g Citra Hops Leaf/Whole 11 Boil 10 min 6.22 5.5%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 7.07 5.5%
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.35 11%
34 g Citra34 g Citra Hops Leaf/Whole 11 Boil 1 min 1.48 11%
34 g Nelson Sauvin34 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 1.68 11%
32 g Centennial32 g Centennial Hops Leaf/Whole 10 Dry Hop 14 days 10.3%
32 g Citra32 g Citra Hops Leaf/Whole 11 Dry Hop 14 days 10.3%
32 g Nelson Sauvin32 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 14 days 10.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 90 min
15 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 24
Going into fermentor 24
Total: 38.4  
Equipment Profile Used: System Default
"Ghost Rider All Gain" American IPA beer recipe by Marcus W. All Grain, ABV 6.51%, IBU 62.24, SRM 6.29, Fermentables: (Lager, Biscuit, Crystal 30L) Hops: (Magnum, Centennial, Citra, Nelson Sauvin) Other: (Whirfloc )
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  • Public: Yup, Shared
  • Last Updated: 2014-09-30 20:30 UTC