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Awesome Recipe

232 calories 57.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bryan Crouser
Calories: 232 calories (Per 12oz)
Carbs: 57.9 g (Per 12oz)
Created: Saturday June 26th 2021
1.063
1.063
0.0%
30.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Extra Light Dry Malt Extract (DME)5.5 lb Extra Light Dry Malt Extract (DME) 44 3.2 64.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 45 min 24.44 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.74 40%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 20%
2.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Bryan Crouser. Extract, ABV 0.02%, IBU 30.18, SRM 7, Fermentables: (Extra Light Dry Malt Extract (DME), Caramel / Crystal 10L) Hops: (Target, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 20:43 UTC