All Hoosier Gooseberry Sour Red - Beer Recipe - Brewer's Friend

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All Hoosier Gooseberry Sour Red

219 calories 23 g 16 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 97%
Calories: 219 calories (Per 16oz)
Carbs: 23 g (Per 16oz)
Created: Saturday June 26th 2021
1.066
1.017
6.3%
15.3
12.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Gooseberry7.5 lb Gooseberry - (late fermenter addition) 4.95 0 19.4%
504 g Cane Sugar504 g Cane Sugar - (late fermenter addition) 46 0 2.9%
19 lb Sugar Creek - US - Sugar Creek - Pilsner Malt (2.0)19 lb US - Sugar Creek - Pilsner Malt (2.0) 31 2 49.2%
5.25 lb Sugar Creek - US - Sugar Creek - Vienna5.25 lb US - Sugar Creek - Vienna 30 4.5 13.6%
2.75 lb Sugar Creek - US - Sugar Creek - Caramel / Crystal 40L2.75 lb US - Sugar Creek - Caramel / Crystal 40L 34 40 7.1%
2.75 lb Sugar Creek - US - Sugar Creek - Honey Malt2.75 lb US - Sugar Creek - Honey Malt 37 25 7.1%
4 oz Sugar Creek - US - Sugar Creek - Chocolate Rye4 oz US - Sugar Creek - Chocolate Rye 31 240 0.6%
38.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Crazy Horse - IN MI Copper8 oz Crazy Horse - IN MI Copper Hops Pellet 7.05 Dry Hop (High Krausen) 3 days 8.12 84.2%
0.50 oz Crazy Horse - IN MI Copper0.5 oz Crazy Horse - IN MI Copper Hops Pellet 7.05 First Wort 90 min 5.23 5.3%
1 oz Crazy Horse - IN MI Copper1 oz Crazy Horse - IN MI Copper Hops Pellet 7.05 Boil 5 min 1.9 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
62 ml Lactic acid Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
44 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Mash in - Beta rest Strike 152 °F 144 °F 30 min
Alpha rest Temperature 144 °F 158 °F 30 min
Mash Out Temperature 158 °F 169 °F 10 min
6 gal Sparge to Kettle Fly Sparge 169 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.56 gal (58.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.56 gal (10.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.56 g | 58.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 13 52  
Total: 20 80
Equipment Profile Used: System Default
 
Notes

After mashing, adjust wort to 4.2pH using acetic acid.

Allow lact'b to work until 3.5 pH is reached.

Pitch hops and boil for 60 minutes.

Transfer to fermenter and pitch yeast @ 68*F

Once primary fermentation slows, add fruit puree to the fermenter.

Ferment out and process out.

Keg and carbonate.

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  • Last Updated: 2022-03-19 13:04 UTC