Ball & Chain Wheat Ale - Beer Recipe - Brewer's Friend

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Ball & Chain Wheat Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 26th 2021
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OG: 1.045 FG: 1.006 ABV: 5.0% IBU: 16

1.049
1.012
4.8%
19.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb American - White Wheat3.9 lb White Wheat 40 2.8 42.4%
3.80 lb US - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 41.3%
0.90 lb Great Western - American Munich0.9 lb American Munich 35.4 7.94 9.8%
0.60 lb Honey Malt0.6 lb Honey Malt 37 25 6.5%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Four Star Farms - Magnum0.25 oz Magnum Hops Pellet 12.4 Boil 40 min 11.22 18.5%
0.65 oz Artisan - Cascade0.65 oz Cascade Hops Pellet 5.8 Boil 15 min 7.72 48.1%
0.45 oz Artisan - Cascade0.45 oz Cascade Hops Pellet 5.8 Boil 1 min 0.46 33.3%
1.35 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 160 °F 60 min
2 gal Sparge 160 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 7.89 31.5  
Grain absorption losses (steeping) -1.15 -4.6  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.15 28.6
Equipment Profile Used: System Default
"Ball & Chain Wheat Ale" American Wheat Beer recipe by el duderino. Extract, ABV 4.83%, IBU 19.4, SRM 6.2, Fermentables: (White Wheat, Pale 2-Row, American Munich, Honey Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 14:34 UTC