Brewcraft IPA - Beer Recipe - Brewer's Friend

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Brewcraft IPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday June 26th 2021
1.074
1.013
7.9%
28.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 69%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.8%
0.13 lb Honey Malt0.125 lb Honey Malt 37 25 1.7%
0.13 lb Briess - Carapils Malt0.125 lb Carapils Malt 34.5 1.5 1.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 13.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 28.07 100%
0.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 9.24 36.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 2.5 10  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Brewcraft IPA" American IPA beer recipe by spfohl. BIAB, ABV 7.94%, IBU 28.07, SRM 5.4, Fermentables: (Standard 2-Row, Flaked Oats, Honey Malt, Carapils Malt, Pilsner) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 20:39 UTC