Blackberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Blackberry Milkshake IPA

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday June 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Premium Pilsner7.5 lb Premium Pilsner 36.8 1.75 57.7%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 19.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 Boil 60 min 30.19 5.9%
2 oz Citra2 oz Citra Hops Pellet 13.6 Whirlpool at 170 °F 0 min 9.63 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.625 Whirlpool at 170 °F 0 min 10.36 23.5%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.6 Dry Hop (High Krausen) 0 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Crystalized Blackberry Water Agt Kegging 0 min.
15 g Vanilla Powder Water Agt Kegging 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.34 gal Temperature 152 °F 152 °F 60 min
Temperature 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Blackberry Milkshake IPA" American IPA beer recipe by Panzera. All Grain, ABV 6.01%, IBU 50.18, SRM 4.39, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Ekuanot) Other: (Crystalized Blackberry, Vanilla Powder, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-01-02 12:17 UTC