Stickebier - Beer Recipe - Brewer's Friend

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Stickebier

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday June 26th 2021
1.068
1.019
6.5%
38.7
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 58%
2 lb German - Bohemian Pilsner2 lb German - Bohemian Pilsner 38 1.9 23.2%
1 lb The Swaen - Munich Dark1 lb Munich Dark 37 8 11.6%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 3.6%
3 oz United Kingdom - Pale Chocolate3 oz United Kingdom - Pale Chocolate 33 207 2.2%
2 oz United Kingdom - Dark Crystal 80L2 oz United Kingdom - Dark Crystal 80L 33 80 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Styrian Fox (9 AA)1 oz Charles Faram - Styrian Fox (9 AA) Hops Pellet 9 Boil 0 min 33.3%
2 oz Barth-Haas - Celeia (4.25 AA)2 oz Barth-Haas - Celeia (4.25 AA) Hops Pellet 4.25 Boil 60 min 38.74 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Slow Ramp Temperature 145 °F 172 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.63 22.5  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.69 g | 10.8 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

Lager 2-4 weeks after primary is complete

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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 17:59 UTC