Basil Ale - Beer Recipe - Brewer's Friend

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Basil Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hugo Picard
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday June 26th 2021
1.052
1.009
5.6%
27.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 7.58 46.1%
10 kg Belgian - Pilsner10 kg Pilsner 37 2.77 46.1%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 4.37 7.8%
21.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 14 Boil at 100 °C 60 min 23.72 50%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Pellet 7.5 Aroma at 100 °C 10 min 2.3 25%
30 g Charles Faram - Aramis30 g Aramis Hops Pellet 5.6 Aroma at 100 °C 5 min 0.95 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g basil Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
44 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 635.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L 76 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 78 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.3 L. Suggest reducing initial water volume to 45.4 L and adding 50.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.42 L. Suggest reducing strike water volume to 31.08 L and adding 34.02 L sparge/top-off. 65.1
Strike water volume at mash thickness of 3 L/kg 65.1
Mash volume with grains 79.4
Grain absorption losses -21.7
Remaining sparge water volume (equipment estimates 53.8 L) 62.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.3 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 90 L) 100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 100 L) 90
Total: 127.6  
Equipment Profile Used: System Default
"Basil Ale" Blonde Ale beer recipe by Hugo Picard. All Grain, ABV 5.63%, IBU 26.97, SRM 8.85, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Magnum, Cascade, Aramis) Other: (basil)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 06:57 UTC