ipa con lupulo en flor - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa con lupulo en flor

174 calories 43.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 43.5 g (Per 330ml)
Created: Saturday June 26th 2021
1.051
1.051
0.1%
60.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 86.4%
591 g Briess - Victory Malt591 g Victory Malt 34.5 28 9.8%
0.50 lb Castle Malting - Château Cara Clair0.5 lb Château Cara Clair 35 3.2 3.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 8.1 Boil 60 min 23.64 6.3%
20 g cascade20 g cascade Hops Leaf/Whole 8.1 Boil 30 min 18.17 6.3%
80 g Cascade80 g Cascade Hops Leaf/Whole 8.1 Boil 5 min 18.85 25%
200 g Cascade200 g Cascade Hops Leaf/Whole 8.1 Dry Hop (High Krausen) 3 days 62.5%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.3 L) 36
Mash volume with grains (equipment estimates 30.3 L) 40
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 24.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18 L) 20.8
Going into fermentor (equipment estimates 20.8 L) 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36  
Equipment Profile Used: System Default
"ipa con lupulo en flor" American IPA beer recipe by el franklin. Extract, ABV 0.05%, IBU 60.65, SRM 10.2, Fermentables: (Pale Ale, Victory Malt, Château Cara Clair) Hops: (Cascade, cascade)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-30 17:34 UTC