Session Citra 2.0
160 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
21.5 |
10.3% |
7 oz |
Citra7 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
|
48.3% |
6 oz |
Citra6 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
41.4% |
14.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.50 oz |
Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops |
|
21.5 |
58.6% |
6 oz |
Citra (Leaf/Whole) 5.9999999862754 oz Citra (Leaf/Whole) Hops |
|
|
41.4% |
14.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 gal |
|
Strike |
158 °F |
150 °F |
60 min |
15.5 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.23 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 5.4 gal (21.6 qt) sparge/top-off.
|
15 |
60
|
Strike water volume at mash thickness of 2 qt/lb
|
15 |
60
|
Mash volume with grains (equipment estimates 17.14 g | 68.6 qt)
|
17.4 |
69.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 7.56 g | 30.2 qt)
|
8 |
32
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.56 g | 74.2 qt)
|
19 |
76
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
17 |
68
|
Hops absorption losses (whirlpool, hop stand)
|
-0.26 |
-1.1
|
Top off amount
|
0.26 |
1.1
|
Going into fermentor
|
17 |
68
|
Total:
|
23
|
92
|
Equipment Profile Used: |
System Default |
"Session Citra 2.0" American IPA beer recipe by Bob. All Grain, ABV 5.32%, IBU 21.5, SRM 6.98, Fermentables: (Pale 2-Row, CaraMunich, Honey Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-26 17:19 UTC