Session Citra 2.0 - Beer Recipe - Brewer's Friend

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Session Citra 2.0

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday June 26th 2021
1.049
1.008
5.3%
21.5
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 90%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 5%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 First Wort 0 min 21.5 10.3%
7 oz Citra7 oz Citra Hops Pellet 11 Whirlpool 0 min 48.3%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 41.4%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.09 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Strike 158 °F 150 °F 60 min
15.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 5.4 gal (21.6 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 2 qt/lb 15 60  
Mash volume with grains (equipment estimates 17.14 g | 68.6 qt) 17.4 69.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.56 g | 74.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 17 68  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 17 68  
Total: 23 92
Equipment Profile Used: System Default
"Session Citra 2.0" American IPA beer recipe by Bob. All Grain, ABV 5.32%, IBU 21.5, SRM 6.98, Fermentables: (Pale 2-Row, CaraMunich, Honey Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 17:19 UTC