Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 37.7% | |
7 lb | German - Vienna | 37 | 4 | 37.7% | |
3.50 lb | Avangard - Light Munich | 37 | 8 | 18.9% | |
0.50 lb | Dingemans - Cara 20 MD (Caravienne) | 34 | 8 | 2.7% | |
0.40 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 2.2% | |
0.15 lb | German - Melanoidin | 37 | 25 | 0.8% | |
18.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - German Magnum | Pellet | 11.4 | Boil | 60 min | 14.64 | 33.3% | |
0.50 oz | Yakima Chief Hops - German Magnum | Pellet | 13.5 | Boil | 15 min | 8.6 | 33.3% | |
0.50 oz | Northern Brewer - German Tettnang | Pellet | 3.5 | Boil | 5 min | 0.9 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.12 | 32.5 |
Mash volume with grains | 9.6 | 38.4 |
Grain absorption losses | -2.32 | -9.3 |
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) | 1.95 | 7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.07 | 40.3 |
Equipment Profile Used: | System Default |