Norries sacks - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Norries sacks

120 calories 10.9 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norrie
Calories: 120 calories (Per 12ml)
Carbs: 10.9 g (Per 12ml)
Created: Saturday June 26th 2021
Similar Recipes

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.037
1.007
3.9%
42.6
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 84.4%
230 g Simpsons - Crystal T50230 g Crystal T50 34 50 6.5%
225 g Crisp Malting - Vienna Malt225 g Vienna Malt 36.8 3.3 6.3%
100 g Simpsons - Oat Malt100 g Oat Malt 28 2 2.8%
3,555 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 21.49 8.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 13.33 10.3%
7 g Topaz7 g Topaz Hops Pellet 15.9 Boil 15 min 7.79 4.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 19.2%
28 g Topaz28 g Topaz Hops Pellet 15.9 Boil 0 min 19.2%
28 g Topaz28 g Topaz Hops Pellet 15.9 Dry Hop Day 0 19.2%
28 g Topaz28 g Topaz Hops Pellet 15.9 Boil 0 min 19.2%
146 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13
Mash volume with grains 15.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.8 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 21
Total: 33  
Equipment Profile Used: System Default
"Norries sacks" No Profile Selected beer recipe by Norrie. All Grain, ABV 3.93%, IBU 42.61, SRM 5.65, Fermentables: ( Extra Pale Ale Malt, Crystal T50, Vienna Malt, Oat Malt) Hops: (Simcoe, Topaz)
Last Updated and Sharing
 
241
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-26 15:25 UTC