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English IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pablo
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 18th 2014
1.056
1.013
5.7%
43.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dry Malt Extract - Light14 lb Dry Malt Extract - Light 42 4 84.2%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 16.13 11.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 8.44 11.1%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 20 min 8.44 11.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.05 11.1%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 5.05 11.1%
4 oz Goldings4 oz Goldings Hops Leaf/Whole 4.5 Dry Hop 3 days 22.2%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirfloc Tablets Fining Boil 20 min.
1 tsp yeast nutrient Other Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force in keg       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.11 g | 48.5 qt) 11.24 45  
Mash volume with grains (equipment estimates 12.11 g | 48.5 qt) 11.45 45.8  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.24 45
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Pablo. Extract, ABV 5.69%, IBU 43.11, SRM 11.24, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Biscuit, Caramel / Crystal 60L, Flaked Barley, Midnight Wheat Malt) Hops: (Amarillo, Willamette, Goldings) Other: (whirfloc Tablets, yeast nutrient)
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  • Last Updated: 2014-03-24 22:46 UTC