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kolsch

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday June 26th 2021
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1.049
1.009
5.2%
26.9
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Gladfield - Pilsner Malt4.25 kg Pilsner Malt 37.7 1.93 86.3%
0.50 kg The Swaen - Swaen Vienna0.5 kg Swaen Vienna 36.8 4.5 10.2%
175 g German - Acidulated Malt175 g Acidulated Malt 27 3.4 3.6%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.6 Boil 60 min 18.73 16.7%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 8.18 83.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash 0 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.40 g Epsom Salt Water Agt Mash 0 min.
1.40 g Baking Soda Water Agt Mash 0 min.
0.20 g Chalk Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Sparge 0 min.
0.60 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 10 16 38 67 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.48 L Strike 68 °C 67 °C 60 min
15.94 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by NathanUK. All Grain, ABV 5.2%, IBU 26.91, SRM 3.65, Fermentables: (Pilsner Malt, Swaen Vienna, Acidulated Malt) Hops: (Magnum, Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Chalk, Epsom Salt (MgSO4))
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  • Last Updated: 2024-04-18 05:29 UTC