Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Gladfield - Pilsner Malt | 37.7 | 1.93 | 59.1% | |
2 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 29.5% | |
300 g | Flaked Oats | 33 | 2.2 | 4.4% | |
220 g | Corn Sugar - Dextrose | 42 | 0.5 | 3.2% | |
250 g | Flaked Wheat | 34 | 2 | 3.7% | |
6,770 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial (10 AA) | Pellet | 10 | First Wort | 70 min | 11.25 | 6.7% | |
10 g | Centennial (10 AA) | Pellet | 10 | Boil | 60 min | 10.23 | 6.7% | |
30 g | Amarillo (8.6 AA) | Pellet | 8.6 | Boil | 10 min | 9.57 | 20% | |
25 g | Citra (11 AA) | Pellet | 11 | Boil | 10 min | 10.2 | 16.7% | |
30 g | Citra (11 AA) | Pellet | 11 | Whirlpool | 0 min | 7.5 | 20% | |
15 g | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | Day 5 | 10% | ||
30 g | Citra (11 AA) | Pellet | 11 | Dry Hop | Day 5 | 20% | ||
150 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Bitter Orange Peel | Flavor | Boil | 15 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
8 g | Yeast Nutrient | Other | Mash | 15 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 64 °C | 62 °C | 10 min | |
25 L | step A | Steeping | 62 °C | 62 °C | 20 min |
25 L | step B | Steeping | 62 °C | 68 °C | 40 min |
8 L | mash out | Sparge | 68 °C | 76 °C | 15 min |
Starting Mash Thickness:
3.18 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 20.8 |
Mash volume with grains | 25.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 14.7 L) | 16 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 28.2 L) | 29.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 22.2 L) | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.4 L) | 22 |
Total: | 36.8 |
Equipment Profile Used: | System Default |