steam ale
148 calories
17.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.10 kg |
Extra Pale Malt4.1 kg Extra Pale Malt |
|
33 |
1.8 |
55.4% |
|
2.50 kg |
United Kingdom - Amber2.5 kg Amber |
|
32 |
27 |
33.8% |
|
0.50 kg |
maltodextrin - maltodextrin - Aromatic Malt0.5 kg maltodextrin - Aromatic Malt |
|
35 |
20 |
6.8% |
|
7.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
3.92 |
40% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
2.88 |
20% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
1.08 |
20% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
2.38 |
20% |
|
125 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 45.4 L and adding 2.93 L sparge/top-off.
|
|
|
Water added to kettle
|
18.8 |
|
Grain absorption losses (steep / mash)
|
-7.4 |
|
Pre boil volume (equipment estimates 48.3 L)
|
11.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil volume (equipment estimates 5.1 L)
|
42 |
|
Estimated amount in fermentor
|
42 |
|
Total:
|
18.8
|
| Equipment Profile Used: |
System Default |
"steam ale" No Profile Selected beer recipe by Phil Collins. Extract, ABV 4.4%, IBU 10.27, SRM 11.74, Fermentables: (Extra Pale Malt, Amber, maltodextrin - Aromatic Malt) Steeping Grains: (Dark Crystal 80L, Golden Naked Oats) Hops: (Fuggles, Amarillo, East Kent Goldings, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 13:38 UTC
