Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Golden Promise | 37 | 3 | 72.3% | |
0.42 lb | Briess - American Honey Malt | 37.7 | 25 | 2.8% | |
1.40 lb | Flaked Oats | 33 | 2.2 | 9.2% | |
1.40 lb | Flaked Wheat |
$ 1.79 / lb $ 2.51 |
34 | 2 | 9.2% |
1 lb | Rice Hulls |
$ 2.29 / lb $ 2.29 |
0 | 0 | 6.6% |
15.22 lbs / $ 4.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 1.44 |
Pellet | 12.6 | Boil | 10 min | 14.68 | 7.3% |
1 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 1.87 |
Pellet | 13 | Boil | 10 min | 15.14 | 7.3% |
1.50 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 2.16 |
Pellet | 12.6 | Whirlpool at 170 °F | 15 min | 7.46 | 10.9% |
1.50 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 2.81 |
Pellet | 13 | Whirlpool at 170 °F | 15 min | 7.7 | 10.9% |
1.50 oz | Yakima Valley Hops - Mosaic |
$ 1.69 / oz $ 2.53 |
Pellet | 10.4 | Whirlpool at 170 °F | 15 min | 6.16 | 10.9% |
1 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 1.44 |
Pellet | 12.6 | Dry Hop (High Krausen) | 7 days | 7.3% | |
1.50 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 2.81 |
Pellet | 13 | Dry Hop (High Krausen) | 7 days | 10.9% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 1.69 / oz $ 1.69 |
Pellet | 10.4 | Dry Hop (High Krausen) | 7 days | 7.3% | |
1.25 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 1.80 |
Pellet | 12.6 | Dry Hop | 3 days | 9.1% | |
1.50 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 2.81 |
Pellet | 13 | Dry Hop | 3 days | 10.9% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 1.69 / oz $ 1.69 |
Pellet | 10.4 | Dry Hop | 3 days | 7.3% | |
13.75 oz / $ 23.04 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Salt | Water Agt | Mash | 1 hr. | |
5 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
4.21 g | Citric acid | Water Agt | Mash | 1 hr. | |
0.08 g | Citric acid | Water Agt | Sparge | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.09 gal | Strike | 153 °F | 145 °F | 60 min | |
1.33 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 6.09 | 24.4 |
Mash volume with grains | 7.31 | 29.2 |
Grain absorption losses | -1.9 | -7.6 |
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) | 5.5 | 22 |
Total: | 9.65 | 38.6 |
Equipment Profile Used: | System Default |