Golden Promise - Beer Recipe - Brewer's Friend

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Golden Promise

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday June 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 72.3%
0.42 lb Briess - American Honey Malt0.42 lb American Honey Malt 37.7 25 2.8%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.2%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 1.79 / lb
2.51
34 2 9.2%
1 lb Rice Hulls1 lb Rice Hulls 2.29 / lb
2.29
0 0 6.6%
15.22 lbs / 4.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 1.44 / oz
1.44
Pellet 12.6 Boil 10 min 14.68 7.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops 1.87 / oz
1.87
Pellet 13 Boil 10 min 15.14 7.3%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops 1.44 / oz
2.16
Pellet 12.6 Whirlpool at 170 °F 15 min 7.46 10.9%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops 1.87 / oz
2.81
Pellet 13 Whirlpool at 170 °F 15 min 7.7 10.9%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops 1.69 / oz
2.53
Pellet 10.4 Whirlpool at 170 °F 15 min 6.16 10.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 1.44 / oz
1.44
Pellet 12.6 Dry Hop (High Krausen) 7 days 7.3%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops 1.87 / oz
2.81
Pellet 13 Dry Hop (High Krausen) 7 days 10.9%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops 1.69 / oz
1.69
Pellet 10.4 Dry Hop (High Krausen) 7 days 7.3%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops 1.44 / oz
1.80
Pellet 12.6 Dry Hop 3 days 9.1%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops 1.87 / oz
2.81
Pellet 13 Dry Hop 3 days 10.9%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops 1.69 / oz
1.69
Pellet 10.4 Dry Hop 3 days 7.3%
13.75 oz / 23.04
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
4.21 g Citric acid Water Agt Mash 1 hr.
0.08 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
28586
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 22 120 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.09 gal Strike 153 °F 145 °F 60 min
1.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.09 24.4  
Mash volume with grains 7.31 29.2  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Golden Promise" Specialty IPA: New England IPA beer recipe by Benjamin Morse. All Grain, ABV 6.38%, IBU 51.15, SRM 6.72, Fermentables: (Golden Promise, American Honey Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra, AU Galaxy, Mosaic) Other: (Epsom Salt, Gypsum, Salt, Magnesium Chloride, Citric acid)
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  • Last Updated: 2021-06-26 15:21 UTC