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Double Jack

321 calories 38 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dealbergerson
Calories: 321 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Saturday June 26th 2021
1.095
1.031
8.5%
167.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.75 lb US - Pale 2-Row17.75 lb Pale 2-Row 37 1.8 86.3%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 12.2%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 1.5%
20.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 98.81 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.53 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.18 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 28.84 6.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 0 min 15.6%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 0 min 15.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 16 days 3.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 16 days 3.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 12 days 3.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 12 days 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 3.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 3.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 8 days 3.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 8 days 3.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 3.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 4 min 1.64 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 3.1%
16 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.85 gal Batch Sparge 162 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.71 g | 42.9 qt) 10.07 40.3  
Mash volume with grains (equipment estimates 10.71 g | 42.9 qt) 11.72 46.9  
Grain absorption losses (steeping) -2.57 -10.3  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.07 40.3
Equipment Profile Used: System Default
"Double Jack" American IPA beer recipe by Dealbergerson. Extract, ABV 8.51%, IBU 167, SRM 7.69, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Warrior, Cascade, Centennial, Chinook, Amarillo, Simcoe)
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  • Last Updated: 2021-06-26 14:55 UTC