Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

214 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 26th 2021
1.066
1.007
7.7%
26.2
28.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 36%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.2%
1 lb American - Victory1 lb Victory 34 28 7.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.9%
12 oz Belgian Candi Sugar - Dark (275L)12 oz Belgian Candi Sugar - Dark (275L) 38 275 5.4%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.8 Boil 60 min 18.63 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 20 min 7.52 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.94 15.8  
Mash volume with grains 4.99 20  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Julien Huxley. All Grain, ABV 7.71%, IBU 26.15, SRM 27.98, Fermentables: (Golden Promise, Pilsner, Red Wheat, Munich - Light 10L, Victory, Caramel / Crystal 120L, Carapils (Dextrine Malt), Black Patent, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz) Other: (Whirlfloc, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-06-26 17:07 UTC