Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.53 kg | Simpsons - Best Pale Ale | 37.5 | 2 | 91% | |
0.10 kg | Simpsons - Crystal Dark | 33 | 120 | 3.6% | |
0.10 kg | Simpsons - Crystal Light | 33.1 | 38.03 | 3.6% | |
0.05 kg | Simpsons - Red Rye Crystal | 29.9 | 89.4 | 1.8% | |
2.78 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 22.81 | 100% | |
25 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablets | Water Agt | Mash | 90 min. | |
4 ml | Lactic acid | Water Agt | Mash | 90 min. | |
0.50 each | Irish Moss | Fining | Boil | 15 min. | |
0.50 each | Campden Tablets | Water Agt | Sparge | 20 min. | |
4 ml | Harris Vegan Starbrite | Fining | Secondary | 14 days |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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£ 0.00 |
Method: dme Amount: 67.2 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.43 L | Strike | 74 °C | 67 °C | 90 min | |
5.6 L | Fly Sparge | 67 °C | 70 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 14 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.3 |
Mash volume with grains | 10.2 |
Grain absorption losses | -2.8 |
Remaining sparge water volume (equipment estimates 12.2 L) | 9.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 17.7 |
Equipment Profile Used: | System Default |