Irish Red Flavour - Beer Recipe - Brewer's Friend

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Irish Red Flavour

255 calories 24.6 g .5 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 255 calories (Per .5L)
Carbs: 24.6 g (Per .5L)
Created: Saturday June 26th 2021
1.055
1.012
5.8%
22.8
11.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.53 kg Simpsons - Best Pale Ale2.53 kg Best Pale Ale 37.5 2 91%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 3.6%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 3.6%
0.05 kg Simpsons - Red Rye Crystal0.05 kg Red Rye Crystal 29.9 89.4 1.8%
2.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.81 100%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 90 min.
4 ml Lactic acid Water Agt Mash 90 min.
0.50 each Irish Moss Fining Boil 15 min.
0.50 each Campden Tablets Water Agt Sparge 20 min.
4 ml Harris Vegan Starbrite Fining Secondary 14 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 67.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.43 L Strike 74 °C 67 °C 90 min
5.6 L Fly Sparge 67 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-irish-red/

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  • Last Updated: 2021-07-17 12:55 UTC