OrigenEspiga2 - Beer Recipe - Brewer's Friend

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OrigenEspiga2

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaumonpe
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday June 26th 2021
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.070
1.014
7.3%
50.0
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 78.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 11%
0.50 kg American - White Wheat0.5 kg White Wheat 40 5.97 7.9%
40 g German - CaraRed40 g CaraRed 34 51.87 0.6%
100 g German - Melanoidin100 g Melanoidin 37 65.22 1.6%
6.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 First Wort 0 min 22.35 4.7%
10 g Amarillo (8,6 AA)10 g Amarillo (8,6 AA) Hops Pellet 8.6 Boil 20 min 6.41 3.1%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 20 min 12.3 4.7%
20 g Willamette (4.5 AA)20 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 20 min 6.71 6.3%
20 g Willamette (4.5 AA)20 g Willamette (4.5 AA) Hops Pellet 4.5 Whirlpool 20 min 2.25 6.3%
20 g Amarillo (8,6 AA)20 g Amarillo (8,6 AA) Hops Pellet 8.6 Dry Hop 5 days 6.3%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 10.9%
25 g Mosaico (12,5 AA)25 g Mosaico (12,5 AA) Hops Pellet 12.5 Dry Hop 5 days 7.8%
40 g Willamette (4.5 AA)40 g Willamette (4.5 AA) Hops Pellet 4.5 Dry Hop 5 days 12.5%
20 g Amarillo (8,6 AA)20 g Amarillo (8,6 AA) Hops Pellet 8.6 Dry Hop 3 days 6.3%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 10.9%
25 g Mosaico (12,5 AA)25 g Mosaico (12,5 AA) Hops Pellet 12.5 Dry Hop 3 days 7.8%
40 g Willamette (4.5 AA)40 g Willamette (4.5 AA) Hops Pellet 4.5 Dry Hop 3 days 12.5%
320 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 114.4 g       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
AGUA BRONCAHES mod IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 70 min
13 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains 20
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20
Total: 37.2  
Equipment Profile Used: System Default
"OrigenEspiga2" English IPA beer recipe by Jaumonpe. All Grain, ABV 7.32%, IBU 50.03, SRM 14.68, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, CaraRed, Melanoidin) Hops: (Citra (11 AA), Amarillo (8,6 AA), Willamette (4.5 AA), Mosaico (12,5 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-07-27 20:08 UTC