Summer Ale 2 - Beer Recipe - Brewer's Friend

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Summer Ale 2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday June 26th 2021
1.060
1.015
6.0%
28.3
8.3
n/a
5.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Maris Otter3.5 kg Maris Otter £ 0.82 / kg
£ 2.86 		38 2.3 53.8%
1 kg Castle Malting - Château Abbey1 kg Château Abbey £ 0.86 / kg
£ 0.86 		33 17.5 15.4%
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 30.8%
6.50 kg / £ 3.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops £ 0.03 / g
£ 1.30 		Leaf/Whole 5 Boil 60 min 22.22 66.7%
20 g Fuggles20 g Fuggles Hops £ 0.03 / g
£ 0.67 		Leaf/Whole 4.5 Boil 20 min 6.06 33.3%
60 g / £ 1.97
Priming
Method: sucrose       Amount: 137 g       Temp: 14 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 69 °C 67 °C 60 min
14.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 20
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Slight revision from the original Summer Ale to hops and yeast based on what I need to use up!
This should be about the same strength, but a little sweeter (higher FG) balanced by slightly higher IBU.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 10:24 UTC