Citra/Simcoe APA - Beer Recipe - Brewer's Friend

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Citra/Simcoe APA

164 calories 15.2 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Saturday June 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.93 kg Crisp Malting - Pale Ale3.934 kg Pale Ale £ 0.75 / kg
£ 2.95 		38 4 82.1%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt £ 0.94 / kg
£ 0.19 		38.87 2 4.2%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L £ 0.75 / kg
£ 0.15 		33.1 45 4.2%
0.46 kg Crisp Malting - Vienna Malt0.457 kg Vienna Malt £ 0.75 / kg
£ 0.34 		36.8 3.3 9.5%
4.79 kg / £ 3.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Citra20 g Citra Hops £ 0.04 / g
£ 0.80 		Pellet 13 Boil 15 min 16.93 18.2%
20 g Hops Direct - Simcoe20 g Simcoe Hops £ 0.59 / g
£ 11.70 		Pellet 13 Boil 15 min 16.93 18.2%
35 g Northern Brewer - Citra35 g Citra Hops £ 0.04 / g
£ 1.40 		Pellet 13 Boil 0 min 31.8%
35 g Hops Direct - Simcoe35 g Simcoe Hops £ 0.59 / g
£ 20.48 		Pellet 13 Boil 0 min 31.8%
110 g / £ 34.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T £ 0.50 / each
£ 0.50 		Water Agt Mash 0 min.
£ 0.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.65 / each
£ 2.65
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 2.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Derry N. Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 62 °C -- 70 min
11 L Dunk Batch Sparge 55 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34.2
Mash volume with grains (equipment estimates 37.1 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Citra/Simcoe APA" American Pale Ale beer recipe by Kellz. BIAB, ABV 5.34%, IBU 33.87, SRM 7.53, Fermentables: ( Pale Ale, Wheat Malt, Crystal Light - 45L, Vienna Malt) Hops: (Citra, Simcoe) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2021-07-15 17:48 UTC