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Summer Saison

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday June 26th 2021
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Bale So Hard Dry-Hopped Saison Modified

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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 28

1.045
1.008
4.9%
29.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 49.4%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 11.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 4.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.5%
0.18 kg Cane Sugar0.175 kg Cane Sugar 46 0 7.9%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 9%
0.10 kg Munich Dark 20L0.1 kg Munich Dark 20L 34 20 4.5%
2.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.14 12.8%
12 g Goldings12 g Goldings Hops Pellet 4.5 Boil 60 min 12.65 30.8%
16 g Goldings16 g Goldings Hops Pellet 4.5 Boil 10 min 6.12 41%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 10 min 1.78 15.4%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Lemon Zest Spice Boil 10 min.
2 g Grains of paradise Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 65 °C 65 °C 55 min
65 °C 71 °C --
Starting Mash Thickness: 6.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 13.3
Mash volume with grains 14.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 7.4 L) 3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 16.8  
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 29.69, SRM 4.5, Fermentables: (Pilsner, Munich - Light 10L, Wheat Malt, Flaked Wheat, Flaked Oats, Cane Sugar, Flaked Corn, Munich Dark 20L) Hops: (Northern Brewer, Goldings, Saaz) Other: (Lemon Zest, Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 09:18 UTC