Toast Pale Ale - Beer Recipe - Brewer's Friend

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Toast Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: https://www.toastale.com/recipe/download
Created: Saturday June 26th 2021
1.047
1.009
5.1%
7.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pale Ale7.7 lb Pale Ale 37 3.5 66%
5.30 oz American - Caramel / Crystal 60L5.3 oz Caramel / Crystal 60L 34 60 2.8%
5.30 oz Munich - Light 10L5.3 oz Munich - Light 10L 33 10 2.8%
3.30 lb Milios - US - Bread - Dried crumbs3.3 lb US - Bread - Dried crumbs 42 1.5 28.3%
11.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 3.39 3.1%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 5 min 1.77 6.2%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Boil 5 min 2.21 5.4%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 0 min 14%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Boil 0 min 5.4%
0.90 oz Bramling Cross0.9 oz Bramling Cross Hops Pellet 6.5 Boil 0 min 14%
2.10 oz Cascade2.1 oz Cascade Hops Pellet 7 Dry Hop 7 days 32.6%
1.25 oz Bramling Cross1.25 oz Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 19.4%
6.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.37 17.5  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Toast Pale Ale" American Pale Ale beer recipe by Christopher Paul. All Grain, ABV 5.06%, IBU 7.36, SRM 6.4, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Light 10L, US - Bread - Dried crumbs) Hops: (Hallertau Tradition (Germany), Cascade, Centennial, Bramling Cross) Other: (Irish Moss)
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  • Last Updated: 2021-06-26 16:53 UTC