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Awesome Recipe

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday June 26th 2021
1.058
1.015
5.6%
72.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Extra Light Dry Malt Extract (DME)1.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 37.5%
1.50 kg Muntons - Extra Light Dry Malt Extract (DME)1.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 37.5%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nelson Sauvin70 g Nelson Sauvin Hops Leaf/Whole 9.67 Boil 60 min 61.83 41.2%
40 g Sorachi Ace40 g Sorachi Ace Hops Leaf/Whole 15.4 Boil 0 min 23.5%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 9.67 Boil 5 min 10.57 35.3%
170 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
125 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.6 L) 25.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 24.6
Top off amount 0.4
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by tomjefferies. Extract, ABV 5.64%, IBU 72.4, SRM 3.89, Fermentables: (Extra Light Dry Malt Extract (DME), Dry Malt Extract - Extra Light) Hops: (Nelson Sauvin, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 08:51 UTC