docent beer
175 calories
17.3 g
330 ml
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains (equipment estimates 18 L)
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
19 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"docent beer" American Pale Ale beer recipe by livesaem@gmail.com. All Grain, ABV 5.87%, IBU 38.7, SRM 4.59, Fermentables: (Maris Otter pale, Flaked Oats, Pale Wheat) Hops: (Extra Styrian Dana, Styrian Dragon, Styrian Wolf, Styrian Cardinal, Styrian Kolibri) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-03 04:29 UTC