docent beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

docent beer

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday June 26th 2021
Similar Recipes

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

1.057
1.013
5.9%
38.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 80%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Extra Styrian Dana14 g Extra Styrian Dana Hops Pellet 15.6 Boil at 100 °C 40 min 26.68 10%
28 g Charles Faram - Styrian Dragon28 g Styrian Dragon Hops Pellet 8.5 Boil at 100 °C 10 min 12.01 20%
28 g Charles Faram - Styrian Wolf28 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 60 °C 10 min 20%
28 g Charles Faram - Styrian Cardinal28 g Styrian Cardinal Hops Pellet 9 Whirlpool at 60 °C 10 min 20%
28 g Charles Faram - Styrian Kolibri28 g Styrian Kolibri Hops Pellet 5 Aroma 0 min 20%
14 g Barth-Haas - Extra Styrian Dana14 g Extra Styrian Dana Hops Pellet 15.6 Whirlpool at 60 °C 15 min 10%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"docent beer" American Pale Ale beer recipe by livesaem@gmail.com. All Grain, ABV 5.87%, IBU 38.7, SRM 4.59, Fermentables: (Maris Otter pale, Flaked Oats, Pale Wheat) Hops: (Extra Styrian Dana, Styrian Dragon, Styrian Wolf, Styrian Cardinal, Styrian Kolibri) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 04:29 UTC