Dark Brown - Beer Recipe - Brewer's Friend

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Dark Brown

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geert van de Voorde
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday June 26th 2021
1.065
1.016
6.4%
16.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner 38 2 76.3%
1 kg The Swaen - Munich Dark1 kg Munich Dark 37 8 16.9%
0.25 kg The Swaen - Goldswaen Classic0.25 kg Goldswaen Classic 38 45 4.2%
0.10 kg The Swaen - Blackswaen Chocolate W0.1 kg Blackswaen Chocolate W 35.8 350 1.7%
0.05 kg The Swaen - BlackSwaen Barley0.05 kg BlackSwaen Barley 33 400 0.8%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Brewer's Gold7 g Brewer's Gold Hops Leaf/Whole 7 Boil 60 min 5.55 16.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 60 min 2.99 23.8%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.3 Boil 60 min 4.87 23.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.3 Boil 10 min 2.65 35.7%
42 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Caramel Flavor Mash --
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 52 °C 52 °C 15 min
62 °C 62 °C 90 min
72 °C -- 45 min
78 °C -- 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains (equipment estimates 11.7 L) 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 25.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Dark Brown" Belgian Dubbel beer recipe by Geert van de Voorde. All Grain, ABV 6.4%, IBU 16.06, SRM 15.35, Fermentables: (Swaen Pilsner, Munich Dark, Goldswaen Classic, Blackswaen Chocolate W, BlackSwaen Barley) Hops: (Brewer's Gold, Hallertau Hersbrucker, Fuggles) Other: (Caramel)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 18:13 UTC