Streaker Ale - Beer Recipe - Brewer's Friend

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Streaker Ale

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday June 26th 2021
1.039
1.008
4.1%
24.6
3.6
5.4
5.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg GB - Maris Otter Pale1 kg Maris Otter Pale $ 1.33 / kg
$ 1.33 		38 3.18 24.1%
3 kg Bestmalz - BEST Heidelberger Malz3 kg BEST Heidelberger Malz $ 1.40 / kg
$ 4.20 		36 1.69 72.3%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 1.2%
100 g Cane Sugar100 g Cane Sugar 46 0 2.4%
4.15 kg / $ 5.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 10.2 Boil 50 min 10.54 14.1%
11 g Amarillo11 g Amarillo Hops Pellet 8.8 Boil 15 min 5.22 15.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Boil 5 min 3.81 28.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.8 Whirlpool 0 min 4.98 42.3%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 26.4
Total: 33.4  
Equipment Profile Used: System Default
"Streaker Ale" No Profile Selected beer recipe by RobbyG. All Grain, ABV 4.07%, IBU 24.55, SRM 3.55, Fermentables: (Maris Otter Pale, BEST Heidelberger Malz, Crystal 60L, Cane Sugar) Hops: (Northdown, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 08:23 UTC