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Lust

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1295.08 liters (ending kettle volume)
Pre Boil Size: 1301.07 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Leen Klaassen
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday June 26th 2021
1.047
1.009
5.0%
14.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63.10 kg LINC Malt - Sonora White Wheat Pale63.1 kg Sonora White Wheat Pale 35.7 1.6 25.7%
16 kg Weyermann - CaraAroma16 kg CaraAroma 36 140 6.5%
125.80 kg German - Pale Ale125.8 kg Pale Ale 39 2.3 51.1%
9.50 kg BA Malt - Caramelo 159.5 kg Caramelo 15 35 15 3.9%
9.50 kg German - Melanoidin9.5 kg Melanoidin 37 25 3.9%
22.10 kg Flaked Oats22.1 kg Flaked Oats 33 2.2 9%
246 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
369 g Amarillo369 g Amarillo Hops Pellet 8.6 Boil 60 min 6.39 30.4%
369 g Amarillo369 g Amarillo Hops Pellet 8.6 Boil 20 min 3.87 30.4%
474 g Chinook474 g Chinook Hops Leaf/Whole 13 Boil 10 min 4.09 39.1%
1,212 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
166.65 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
638 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1306.84 L. Suggest reducing initial water volume to 45.4 L and adding 1261.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 531.36 L 369
Strike water volume at mash thickness of 1.5 L/kg 369
Mash volume with grains 531.4
Grain absorption losses -246
Remaining sparge water volume 1179
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1306.8 L) 1301.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.1
Post boil volume (equipment estimates 1289.3 L) 1295.1
Estimated amount in fermentor 1295.1
Total: 1548  
Equipment Profile Used: System Default
"Lust" Weissbier beer recipe by Leen Klaassen. All Grain, ABV 5.01%, IBU 14.35, SRM 11.53, Fermentables: (Sonora White Wheat Pale, CaraAroma, Pale Ale, Caramelo 15, Melanoidin, Flaked Oats) Hops: (Amarillo, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2021-07-20 07:02 UTC