Bernard Black Quad - Beer Recipe - Brewer's Friend

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Bernard Black Quad

323 calories 26.1 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 12ml)
Carbs: 26.1 g (Per 12ml)
Created: Saturday June 26th 2021
1.098
1.015
10.8%
27.4
43.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 79.5%
80 g Dingemans - Mroost 1400 MD (Debittered black malt)80 g Mroost 1400 MD (Debittered black malt) 35 525 1%
0.80 kg Candi Syrup - Belgian Candi Syrup - D-1800.8 kg Belgian Candi Syrup - D-180 32 180 9.8%
0.80 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.8 kg Belgian Candi Syrup - D2 (160L) 32 160 9.8%
8.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 11.5 Boil 60 min 18.59 28.8%
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 30 min 5.37 35.6%
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 15 min 3.47 35.6%
59 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newtown, Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protease Rest 53 °C 51 °C 10 min
64 °C 64 °C 50 min
77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.4 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 34.8  
Equipment Profile Used: System Default
"Bernard Black Quad" No Profile Selected beer recipe by moonshineinthesunshine. All Grain, ABV 10.76%, IBU 27.42, SRM 43.23, Fermentables: (Pilsner, Mroost 1400 MD (Debittered black malt), Belgian Candi Syrup - D-180, Belgian Candi Syrup - D2 (160L)) Hops: (Target, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 05:26 UTC