Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

242 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday June 26th 2021
1.073
1.018
7.3%
0.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg 1886 Malt House - NY 2-Row Base Malt4 kg NY 2-Row Base Malt 35.64 2.7 59.7%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 14.9%
300 g Dingemans - Aromatic Malt300 g Aromatic Malt 36.3 19 4.5%
200 g Proximity - Chocolate Malt200 g Chocolate Malt 32 350 3%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3%
200 g US - Brewers Crystals200 g Brewers Crystals 44 2 3%
200 g Candi Syrup - Belgian Candi Syrup - Dark (80L)200 g Belgian Candi Syrup - Dark (80L) 32 80 3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.2%
150 g Muntons - Crystal 60150 g Crystal 60 34 55 2.2%
150 g Thomas Fawcett - Dark Crystal Malt II150 g Dark Crystal Malt II 33 120 2.2%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 2.2%
6,700 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume (equipment estimates 2.84 g | 11.3 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.27%, IBU 0, SRM 41.73, Fermentables: ( NY 2-Row Base Malt, Pale 2-Row, Aromatic Malt, Chocolate Malt, Roasted Barley, Brewers Crystals, Belgian Candi Syrup - Dark (80L), Flaked Oats, Crystal 60, Dark Crystal Malt II, Black Patent)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-26 03:53 UTC