Ole Benji Brown Ale - Beer Recipe - Brewer's Friend

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Ole Benji Brown Ale

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DER
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday March 18th 2014
1.058
1.019
5.1%
26.4
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 58.4%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 31.9%
4 oz American - Chocolate4 oz Chocolate 29 350 5.3%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 4%
0.33 oz American - Black Malt0.33 oz Black Malt 28 500 0.4%
75.33 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Target0.2 oz Target Hops Pellet 11.5 Boil 60 min 26.41 100%
0.20 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 qt 170 Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.47 5.9  
Mash volume with grains 1.85 7.4  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Ole Benji Brown Ale" American Brown Ale beer recipe by DER. All Grain, ABV 5.12%, IBU 26.41, SRM 26.57, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Carapils (Dextrine Malt), Black Malt) Hops: (Target)
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  • Last Updated: 2014-09-25 22:01 UTC