Scottish Red Rye - Beer Recipe - Brewer's Friend

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Scottish Red Rye

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 26th 2021
1.052
1.009
5.6%
30.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Beech Smoked Barley9 lb Beech Smoked Barley 35 2.7 80%
1 lb American - Rye1 lb Rye 38 3.5 8.9%
0.75 lb United Kingdom - Crystal Rye0.75 lb Crystal Rye 33 90 6.7%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.1%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.1%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 60 min 13.58 33.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 20 min 16.45 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
5 gal Batch Sparge 175 °F -- --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Scottish Red Rye" Scottish Light beer recipe by Anonymous. All Grain, ABV 5.58%, IBU 30.03, SRM 15.52, Fermentables: (Beech Smoked Barley, Rye, Crystal Rye, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B, Roasted Barley) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 02:49 UTC