SOBA red ale
135 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
20.08 |
25% |
20 g |
Barth-Haas - Centennial20 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
3.67 |
12.5% |
100 g |
Barth-Haas - Citra100 g Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
62.5% |
160 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Steeping |
65 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.16 L. Suggest reducing initial water volume to 45.4 L and adding 40.76 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
20.3 |
Mash volume with grains (equipment estimates 28.8 L)
|
29.2 |
Grain absorption losses
|
-13.5 |
Remaining sparge water volume (equipment estimates 80.3 L)
|
79.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 86.2 L)
|
85.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
79.7 |
Top off amount
|
0.3 |
Going into fermentor
|
80 |
Total:
|
100.1
|
Equipment Profile Used: |
System Default |
"SOBA red ale" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 4.01%, IBU 23.75, SRM 12.23, Fermentables: (American Ale Malt, Red Back Malt, Aurora Malt, Toffee Malt, Shepherds Delight Malt, Golden Naked Oats) Hops: (Galaxy, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-28 01:14 UTC