SOBA red ale - Beer Recipe - Brewer's Friend

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SOBA red ale

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.68 liters
Post Boil Size: 79.66 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday June 26th 2021
1.041
1.011
4.0%
23.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - American Ale Malt7 kg American Ale Malt 37.3 2.54 51.9%
1 kg Gladfield - Red Back Malt1 kg Red Back Malt 35.4 32.99 7.4%
3 kg Gladfield - Aurora Malt3 kg Aurora Malt 37.2 29.44 22.2%
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 7.4%
0.50 kg Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 35.4 120 3.7%
1 kg Gladfield - Golden Naked Oats1 kg Golden Naked Oats 32.2 1.42 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 60 min 20.08 25%
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Boil 15 min 3.67 12.5%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Boil 0 min 62.5%
160 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 65 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.16 L. Suggest reducing initial water volume to 45.4 L and adding 40.76 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains (equipment estimates 28.8 L) 29.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 80.3 L) 79.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.2 L) 85.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 79.7
Top off amount 0.3
Going into fermentor 80
Total: 100.1  
Equipment Profile Used: System Default
"SOBA red ale" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 4.01%, IBU 23.75, SRM 12.23, Fermentables: (American Ale Malt, Red Back Malt, Aurora Malt, Toffee Malt, Shepherds Delight Malt, Golden Naked Oats) Hops: (Galaxy, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 01:14 UTC