Summer Saison Belgian Ale - Beer Recipe - Brewer's Friend

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Summer Saison Belgian Ale

214 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday June 26th 2021
1.065
1.013
6.9%
12.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.9%
8.25 lb Dingemans - Belgian Pilsner Malt8.25 lb Belgian Pilsner Malt 37 1.6 64.7%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 15.7%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz 10 HUB Pack0.35 oz 10 HUB Pack Hops Leaf/Whole 9.2 Boil 60 min 10.71 25.9%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 2.8 Boil 5 min 2.04 74.1%
1.35 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz paradise seeds Spice Boil 15 min.
2 tbsp lemon zest Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162.3 °F 150 °F 60 min
3 gal Sparge 170 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 8.86 35.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Summer Saison Belgian Ale" Saison beer recipe by Saint Nick. BIAB, ABV 6.85%, IBU 12.75, SRM 5.58, Fermentables: (Flaked Wheat, Aromatic Malt, Belgian Pilsner Malt, White Wheat) Hops: (10 HUB Pack, Hallertau Mittelfruh (3.75 AA)) Other: (paradise seeds, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 01:16 UTC