Summer Saison Belgian Ale
214 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
10 HUB Pack0.35 oz 10 HUB Pack Hops |
|
Leaf/Whole |
9.2 |
Boil
|
60 min |
10.71 |
25.9% |
1 oz |
Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
2.04 |
74.1% |
1.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
10 HUB Pack (Leaf/Whole) 0.3499999991994 oz 10 HUB Pack (Leaf/Whole) Hops |
|
10.71 |
25.9% |
1 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
2.04 |
74.1% |
1.35 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
paradise seeds
|
|
Spice |
Boil |
15 min. |
2 tbsp |
lemon zest
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
162.3 °F |
150 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
-- |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.39 g | 33.6 qt)
|
7.84 |
31.4
|
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt)
|
8.86 |
35.5
|
Grain absorption losses
|
-1.59 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.84
|
31.4
|
Equipment Profile Used: |
System Default |
"Summer Saison Belgian Ale" Saison beer recipe by Saint Nick. BIAB, ABV 6.85%, IBU 12.75, SRM 5.58, Fermentables: (Flaked Wheat, Aromatic Malt, Belgian Pilsner Malt, White Wheat) Hops: (10 HUB Pack, Hallertau Mittelfruh (3.75 AA)) Other: (paradise seeds, lemon zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-26 01:16 UTC