GB090

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34.52 liters (ending kettle volume)
Pre Boil Size: 39.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 500ml)
Carbs: 26.5 g (Per 500ml)

Created: Friday June 25th 2021

Original Gravity:

1.044

Final Gravity:

1.016

ABV (standard):

3.7%

IBU (tinseth):

30.2

EBC (ebcmorey):

8.7

Mash pH

5.3

Cost £

1.85

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	United Kingdom - Golden Promise6.5 kg Golden Promise	37	6.51	91.5%
600 g	Simpsons - Dextrin Malt600 g Dextrin Malt	31	1.44	8.5%
7.10 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	£ 0.04 / g £ 1.85	Leaf/Whole	5.13	First Wort	60 min	20.89	25%
20 g	Chinook20 g Chinook Hops		Leaf/Whole	11.54	Boil	10 min	6.2	10%
20 g	Cascade20 g Cascade Hops		Leaf/Whole	5.8	Boil	10 min	3.11	10%
30 g	Cascade30 g Cascade Hops		Leaf/Whole	5.8	Whirlpool at 73 °C	30 min		15%
30 g	Chinook30 g Chinook Hops		Leaf/Whole	11.5	Whirlpool at 73 °C	30 min		15%
50 g	Chinook50 g Chinook Hops		Leaf/Whole	11.5	Dry Hop	4 days		25%
200 g / £ 1.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 1.85	20.89	25%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops		6.2	10%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		3.11	25%
80 g	Chinook (Leaf/Whole) 80 g Chinook (Leaf/Whole) Hops		0	40%
200 g / £ 1.85

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
16 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	3 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
ALK pre Treated Water 203 Treated 68 PH 5.74 Mash PH +5 5.35 20 5.29 40 5.29 60 5.32 Boil Ref 9.5 Post Boil Ref 10.5/1.044
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.91 L. Suggest reducing initial water volume to 40.71 L and adding 6.51 L sparge/top-off.	47.2
Total strike volume	47.2
Mash volume with grains	51.9
Grain absorption losses	-7.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 40.7 L)	39.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 33.1 L)	34.5
Hops absorption losses (whirlpool, hop stand)	-0.3
Estimated amount in fermentor	34.2
Total:	47.2
Equipment Profile Used:	System Default

Notes

Bottle 28l
Corn Sugar: 101 g 1.695CO2
19.5C

Yeast not up to it again. (Malt Miller Saccro wotsits)
Rehydrate?? Try Same dose with 04

Way over carbed or Yeast problem.

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Last Updated: 2021-11-09 11:32 UTC

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GB090