Rye's Up - Beer Recipe - Brewer's Friend

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Rye's Up

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday June 25th 2021
1.059
1.015
5.9%
47.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 34.7%
1.70 kg American - Caramel / Crystal 10L1.7 kg Caramel / Crystal 10L 35 10 34.7%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1,000 g New Zealand - Malted Rye1000 g Malted Rye 40.2 3 20.4%
500 g German - Melanoidin500 g Melanoidin 37 25 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 13 Boil 60 min 32.5 22.1%
33 g Chinook33 g Chinook Hops Leaf/Whole 13 Boil 15 min 14.66 22.1%
33 g Chinook33 g Chinook Hops Pellet 13 Dry Hop 5 days 22.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 33.6%
149 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 14
Mash volume with grains (equipment estimates 18 L) 16.1
Grain absorption losses (steeping) -3.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Top off amount 10.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"Rye's Up" Specialty IPA: Rye IPA beer recipe by ATR. Extract, ABV 5.85%, IBU 47.15, SRM 9.89, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 10L) Steeping Grains: (Malted Rye, Melanoidin) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 23:09 UTC