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Awesome Recipe

180 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday June 25th 2021
1.056
1.004
6.8%
56.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 36.1%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 39.8%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row 37 1.8 18.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.8 Boil 60 min 33.8 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 15 min 9.97 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 4.83 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 0 days 23.5%
0.25 oz apo0.25 oz apo Hops Leaf/Whole 14 Boil 60 min 7.79 5.9%
4.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.87 g | 11.5 qt) 3.25 13  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 3.41 13.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by dmcroberts. Extract, ABV 6.82%, IBU 56.4, SRM 5.61, Fermentables: (DME Golden Light, LME Golden Light) Steeping Grains: (Brewers Malt 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Amarillo, Centennial, apo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 18:13 UTC