Danny Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Danny Pale Ale

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday June 25th 2021
1.050
1.009
5.4%
35.8
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 kg United Kingdom - Maris Otter Pale2.82 kg Maris Otter Pale 38 3.75 100%
2.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13.1 Boil 30 min 28 20%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 7.76 40%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 2 days 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19.2
Mash volume with grains 21.1
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 15.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.6 L) 13.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 13.4
Total: 19.2  
Equipment Profile Used: System Default
"Danny Pale Ale" American Pale Ale beer recipe by Prestonr. BIAB, ABV 5.41%, IBU 35.76, SRM 5.41, Fermentables: (Maris Otter Pale) Hops: (Magnum, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-25 21:17 UTC