Dan's Biere de Garde - Beer Recipe - Brewer's Friend

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Dan's Biere de Garde

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday June 25th 2021
1.070
1.017
6.9%
30.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Proximity - Pilsen Malt27 lb Pilsen Malt 37.5 1.8 52.9%
5 lb Proximity - Caravienne 205 lb Caravienne 20 34.5 20 9.8%
10 lb Proximity - Prox Red10 lb Prox Red 36 18 19.6%
5 lb Proximity - Biscuit Roasted 205 lb Biscuit Roasted 20 35 20 9.8%
4 lb Proximity - Crystal 404 lb Crystal 40 34.5 40 7.8%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 26.78 40%
1.50 oz aramis1.5 oz aramis Hops Pellet 5 Boil 15 min 3.22 30%
1.50 oz aramis1.5 oz aramis Hops Pellet 5 Boil 1 min 0.28 30%
5 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.83 gal (67.32 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 4.83 gal (19.32 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1 qt/lb 12.75 51  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 16.83 67.3  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 1.56 g | 6.3 qt) 16.88 67.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Top off amount 14 56  
Going into fermentor 20 80  
Total: 29.63 118.5
Equipment Profile Used: System Default
"Dan's Biere de Garde" No Profile Selected beer recipe by Mancos Brewer. All Grain, ABV 6.86%, IBU 30.28, SRM 15.18, Fermentables: (Pilsen Malt, Caravienne 20, Prox Red, Biscuit Roasted 20, Crystal 40) Hops: (CTZ, aramis)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 21:10 UTC