CHORO - Beer Recipe - Brewer's Friend

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CHORO

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 57 gallons (fermentor volume)
Pre Boil Size: 61 gallons
Post Boil Size: 59 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 25th 2021
1.054
1.012
5.5%
27.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 2.3 90.1%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 3.6%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 3.6%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 1.8%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 0.9%
55.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Chief Hops - MT Hood120 g MT Hood Hops Pellet 5.3 Boil 60 min 7.57 19.3%
200 g Citra Noble 200 g Citra Noble Hops Pellet 2.6 Boil 30 min 5.26 32.2%
115 g Yakima Chief Hops - Nugget115 g Nugget Hops Pellet 14.5 Boil 5 min 9.54 18.5%
69 g Yakima Valley Hops - Simcoe69 g Simcoe Hops Pellet 12.9 Boil 0 min 3.72 11.1%
118 g Citra Noble118 g Citra Noble Hops Pellet 2.6 Boil 0 min 1.28 19%
622 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 gal Infusion 150 °F 150 °F 60 min
39.77 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 59.32 gal (237.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 47.32 gal (189.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.55 gal (198.22 qt). Suggest reducing strike water volume to 2.21 gal (8.85 qt) and adding 37.55 gal (150.22 qt) sparge/top-off. 39.77 159.1  
Strike water volume at mash thickness of 1.3 qt/lb 39.77 159.1  
Mash volume with grains 49.55 198.2  
Grain absorption losses -15.29 -61.2  
Remaining sparge water volume (equipment estimates 35.1 g | 140.4 qt) 36.78 147.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 59.32 g | 237.3 qt) 61 244  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.82 -3.3  
Post boil Volume (equipment estimates 57 g | 228 qt) 59 236  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 59 g | 236 qt) 57 228  
Total: 76.54 306.2
Equipment Profile Used: System Default
"CHORO" Cream Ale beer recipe by Kitchiguy. All Grain, ABV 5.47%, IBU 27.37, SRM 9.68, Fermentables: (Pale Ale, Vienna Malt, Munich Type I, Caramunich Type 2, Roasted Barley) Hops: (MT Hood, Citra Noble , Nugget, Simcoe, Citra Noble)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 20:52 UTC