Wheat Ale - Beer Recipe - Brewer's Friend

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Wheat Ale

178 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Friday June 25th 2021
1.050
1.040
1.3%
10.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White 39.1 2.5 45%
3.50 lb Briess - American - Pale Ale Malt 2-Row3.5 lb American - Pale Ale Malt 2-Row 36.8 3.5 35%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
0.50 lb Briess - American - Bonlander Munich Malt 10L0.5 lb American - Bonlander Munich Malt 10L 35.9 10 5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops Leaf/Whole 4.8 Boil 40 min 8.02 50%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.92 50%
1 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Wheat Ale" No Profile Selected beer recipe by Brewer47. All Grain, ABV 1.31%, IBU 10.94, SRM 5.16, Fermentables: (Wheat Malt, White, American - Pale Ale Malt 2-Row, Flaked Wheat, American - Bonlander Munich Malt 10L, Rice Hulls) Hops: (Mount Hood (4.8 AA), Cascade (7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 20:01 UTC