Falcon ( Belgian Triple ) - Beer Recipe - Brewer's Friend

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Falcon ( Belgian Triple )

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Jackson
Hop Utilization: 98%
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday June 25th 2021
1.085
1.015
9.2%
23.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 64.9%
2 lb Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat 35 1.5 10.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.8%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.8%
0.50 lb Aromatic0.5 lb Aromatic 33 38 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 3.3 Boil 60 min 20.77 66.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 2.93 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.36 21.5  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.68 26.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.79 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Falcon ( Belgian Triple )" Trappist Single beer recipe by Mark Jackson. All Grain, ABV 9.15%, IBU 23.7, SRM 6.33, Fermentables: (Pilsner, Brewers Torrified Wheat, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L), Aromatic) Hops: (German Tettnang, Crystal)
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  • Last Updated: 2024-06-08 22:51 UTC