Strawberry Blonde Ale - Beer Recipe - Brewer's Friend

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Strawberry Blonde Ale

153 calories 13.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KBC
Hop Utilization: 97%
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Friday June 25th 2021
1.047
1.008
5.0%
15.0
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 68%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 10%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 10%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.8 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 2.97 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.21 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Strawberry Other Secondary 0 min.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 163 °F 152 °F 60 min
11 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.61 gal (62.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.61 gal (14.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.61 g | 38.5 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.61 g | 62.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 14 g | 56 qt) 15.75 63  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.75 g | 63 qt) 14 56  
Total: 20.38 81.5
Equipment Profile Used: System Default
"Strawberry Blonde Ale" Blonde Ale beer recipe by KBC. All Grain, ABV 5.03%, IBU 14.98, SRM 3.31, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Flaked Corn) Hops: (Cascade, Saaz) Other: (Strawberry, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-06-27 14:26 UTC