Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | US - Pale 2-Row | 37 | 1.8 | 73.2% | |
3 lb | American - Vienna | 35 | 4 | 15.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.6% | |
12 oz | Honey | 35 | 2 | 3.9% | |
8 oz | Corn Sugar - Dextrose | 42 | 0.5 | 2.6% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 2% | |
19.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Warrior Cryo | Pellet | 25 | Boil | 60 min | 46.36 | 4.8% | |
2 oz | Centennial | Pellet | 10 | Boil | 15 min | 30.67 | 15.9% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool | 10 min | 12.88 | 15.9% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool | 5 min | 18.73 | 15.9% | |
6 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 47.6% | ||
12.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.7 | 26.8 |
Mash volume with grains | 8.13 | 32.5 |
Grain absorption losses | -2.23 | -8.9 |
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) | 1.68 | 6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 6.75 g | 27 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |