Saison Dupont Circle - Beer Recipe - Brewer's Friend

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Saison Dupont Circle

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday June 25th 2021
1.064
1.014
6.5%
18.4
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pilsner11.75 lb Pilsner 37 1.8 79.7%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.1%
0.50 lb Munich0.5 lb Munich 37 6 3.4%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 5.1%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.57 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.82 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
henrico county va 23233 sept 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 4 16 10 13 72
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

=======================================
6/25/2021

boosted up the grain bill to get to 6.5% abv. added acid malt for mash pH. im unclear on henrico water right now seems i keep getting low pH in the mash so im aiming high on pH for this one.

constructed this recipe based on this article : https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/

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  • Last Updated: 2021-07-09 19:37 UTC